Account Cav Giuseppe Cocco Chitarra Antica a Matassa trafila ruvida no. 79 ( 500 gr)
Manufacturer: Cav. Giuseppe Cocco (Italy)
Product Ref: 5500/7663944
This pasta is manufactured by mixing durum wheat semolina and cold spring water. The manufacturing technique and machine date from the beginning of the 20th century: the cold mixing is a slow process (45 minutes); the rolled pasta dough comes out of the round bronze die and is then laminated twice to achieve the requested thickness; the rolled dough is then cut and wound by the 1910 winder and the traditional, 40 cm-long shape is created.
This pasta is manufactured by mixing durum wheat semolina and cold spring water. The manufacturing technique and machine date from the beginning of the 20th century: the cold mixing is a slow process (45 minutes); the rolled pasta dough comes out of the round bronze die and is then laminated twice to achieve the requested thickness; the rolled dough is then cut and wound by the 1910 winder and the traditional, 40 cm-long shape is created.
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